How to make strawberry puff cake at home?

Strawberry puff cake is a dessert that typically consists of layers of puff pastry, whipped cream, and fresh strawberries. The puff pastry layers are light and flaky, while the whipped cream adds a rich and creamy texture. The fresh strawberries provide a sweet and tangy flavor, as well as a bright, colorful appearance. Some variations of strawberry puff cake may also include other ingredients such as vanilla or almond extract, sugar syrup, or additional fruits such as raspberries or blueberries. 

Here's a recipe for a delicious strawberry puff cake:

Ingredients:

🔴1 sheet puff pastry, thawed

🔴1 egg, beaten

🔴1/4 cup sugar

🔴1 tsp vanilla extract

🔴1 cup heavy cream

🔴1 cup fresh strawberries, sliced

Instructions:

🔴Preheat your oven to 400°F (200°C).

🔴Unroll the puff pastry sheet and place it on a baking sheet lined with parchment paper.

🔴Brush the beaten egg over the pastry sheet and sprinkle with 1 tablespoon of sugar.

🔴Bake for 15-20 minutes or until the pastry is golden brown and puffy.

🔴While the pastry is baking, whip the heavy cream with 2 tablespoons of sugar and the vanilla extract until stiff peaks form.

🔴Once the pastry is done baking, remove it from the oven and allow it to cool for a few minutes.

🔴Carefully slice the puff pastry sheet in half horizontally to make two layers.

🔴Spread the whipped cream on the bottom layer of the pastry, leaving a small border around the edge.

🔴Arrange the sliced strawberries over the whipped cream.

🔴Place the top layer of the puff pastry over the strawberries and gently press down.

🔴Dust the top of the cake with powdered sugar.

🗨Serve and enjoy your delicious strawberry puff cake!