Mint sauce is a popular condiment used in many dishes, particularly in the UK, and it's very easy to make at home. Here's a simple step-by-step guide:

Ingredients:

🔴1 bunch of fresh mint leaves

🔴1/4 cup white vinegar

🔴1/4 cup boiling water

🔴2 tbsp granulated sugar

🔴Pinch of salt

Instructions:

🔴Rinse the fresh mint leaves under running water and pat them dry with a paper towel.

🔴Remove the leaves from the stems and finely chop them. You can use a food processor for this step if you prefer.

🔴Place the chopped mint in a heatproof bowl or a glass jar.

🔴In a small saucepan, heat the white vinegar, water, sugar, and salt over medium heat, stirring until the sugar dissolves completely.

🔴Pour the hot liquid over the chopped mint and stir well.

🔴Let the mixture cool down to room temperature, then cover and refrigerate for at least an hour before serving.

🔴Taste and adjust seasoning if needed.

🔴Serve the mint sauce chilled as a condiment with lamb, chicken, or other dishes of your choice.

💮Enjoy your homemade mint sauce!