Finger fish is a popular seafood dish that consists of small, boneless pieces of fish that are usually deep-fried and served as a snack or appetizer. The most commonly used fish for this dish is tilapia, but other types of white fish can also be used.
Here is a recipe for finger fish:
Ingredients:
🔶500g tilapia fillets, cut into small pieces
🔶1 tsp garlic paste
🔶1 tsp ginger paste
🔶1 tsp red chili powder
🔶1 tsp coriander powder
🔶1/2 tsp turmeric powder
🔶1/2 tsp cumin powder
🔶1/2 tsp garam masala powder
🔶1/2 tsp salt
🔶1/4 cup lemon juice
🔶1/4 cup all-purpose flour
🔶1/4 cup corn flour
🔶1/4 cup breadcrumbs
🔶Oil, for deep-frying
Instructions:
⚫In a mixing bowl, combine the garlic paste, ginger paste, red chili powder, coriander powder, turmeric powder, cumin powder, garam masala powder, salt, and lemon juice. Mix well.
⚫Add the fish pieces to the marinade and mix well, ensuring that each piece is coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes.
⚫In a separate bowl, combine the all-purpose flour, corn flour, and breadcrumbs.
⚫Heat oil in a deep frying pan over medium-high heat.
⚫Take the marinated fish pieces and coat them in the flour mixture, shaking off any excess flour.
⚫Once the oil is hot, carefully place the fish pieces in the oil and fry until golden brown and crispy.
⚫Remove the fried fish from the oil and place them on a paper towel to drain off any excess oil.
⚫Serve hot with your favorite dipping sauce.
🔸Enjoy your crispy and flavorful finger fish!
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