Finger fish is a popular seafood dish that consists of small, boneless pieces of fish that are usually deep-fried and served as a snack or appetizer. The most commonly used fish for this dish is tilapia, but other types of white fish can also be used.

Here is a recipe for finger fish:

Ingredients:

🔶500g tilapia fillets, cut into small pieces

🔶1 tsp garlic paste

🔶1 tsp ginger paste

🔶1 tsp red chili powder

🔶1 tsp coriander powder

🔶1/2 tsp turmeric powder

🔶1/2 tsp cumin powder

🔶1/2 tsp garam masala powder

🔶1/2 tsp salt

🔶1/4 cup lemon juice

🔶1/4 cup all-purpose flour

🔶1/4 cup corn flour

🔶1/4 cup breadcrumbs

🔶Oil, for deep-frying

Instructions:

⚫In a mixing bowl, combine the garlic paste, ginger paste, red chili powder, coriander powder, turmeric powder, cumin powder, garam masala powder, salt, and lemon juice. Mix well.

⚫Add the fish pieces to the marinade and mix well, ensuring that each piece is coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes.

⚫In a separate bowl, combine the all-purpose flour, corn flour, and breadcrumbs.

⚫Heat oil in a deep frying pan over medium-high heat.

⚫Take the marinated fish pieces and coat them in the flour mixture, shaking off any excess flour.

⚫Once the oil is hot, carefully place the fish pieces in the oil and fry until golden brown and crispy.

⚫Remove the fried fish from the oil and place them on a paper towel to drain off any excess oil.

⚫Serve hot with your favorite dipping sauce.

🔸Enjoy your crispy and flavorful finger fish!